General Managers: set up production, productivity, quality, and customer-service standards, achieve restaurant financial objectives and develop and implement marketing strategy. Bachelor’s degree in Business/Hospitality management and 3 years of related experience, or Master’s degree in the same field and 1 year of related experience. Must have one year of experience as General/Operations Manager of full service restaurant. Job site: Houston, TX. Mail resumes to Attn. Human Resources, Dodo LLC., 2400 Holcombe Blvd., Houston, TX 77030. Refer to job code HH when applying.